A Ballet dancer E Previous BBB Paranese Alane DiasWho was living in Rio de Janeiro for about a year, he used social networks on Saturday afternoon (03/29) to tell the followers that on the weekends you feel more than others Longing From your Hometownfor Bethlehem Do to. In the stories, she said that during a conversation with her mother, she learned to dance designer Allen Dias, that her mother would have lunch in a regional restaurant who used to come together. To soften nostalgia, the former sister decided to resort to a A typical dish of the paragraph kitchen That brought the frozen: a Maniba.
She said, “I said at other times, and when I missed Billim. He was good, wonderful, and she called my mother and said she would have lunch in a restaurant we love. Now, I am thinking about drafting Maniba that I brought from Pelim to see if I was killing my longing.”
Alane then seized the opportunity to explain the follow -up of the preparation process and the complexity of revenues.
“It is a typa of the Amazon, because it collects all the ingredients that contain Feij Fatada, but it is made of Maniva paper. But this paper, my love, everything,” as I remember, in everything, I do not ask everything, and I remember, and I remember that in everything, I do not ask everything, and I remember that, and I remember that, I remember that, and I remember it. It was already smell.
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Previous BBB also shared with followers strange details about their lives away from to: S. The home freezer is full of delicious dishes in the area.
He said: “My freezer is very righteous, and it contains Fataba, rice from Para, Aki, Crab soup, Maniba and still has a cobaso pulp. I want to eat everything simultaneously.”
In addition to frozen dishes, the previous BBB has offered another essential component to keep Pará tradition at home: Bragança flour and tabioca flour. “This is when I eat Akai,” he added about the last one.
