On May 20, the Salamanca Liceo Theater will host the hospitality and tourism party at Castilla Y León, which will honor nine traditional community restaurants, one for each of the provinces, as a reference to the involuntary kitchen. The law will be held within the framework of the International Cooked Art Summit, to be held for these dates in the Tormes capital.
That day was announced by the president of the Hostucyl Association, Jaime Fernández Lafuente, during a law held by La Casa Lis. “The host party was born at the end Honor For those who one day, with love and care, chose to devote their lives to make us happier, sitting on their tables in front of a bowl, a cup of wine and hot bread. For you, the chefs, who have achieved your recipes to be ambassadors from Castilla Y León in the world, can only express gratitude, admiration and respect. You, and your legacy, thank you very much.
In this way, the ceremony will get to know the work of nine institutions, “Surprisingly the essence of the Kashtili and Gionys cuisine across generations.” In Salalamca, Valencia Riston stands 80 years old and is a few meters away from the mayor of Plaza. Founded in 1954 by Florinsia Hernandez and Pothno Valencia, and Kamudi Taska began on Alvaro Jill Street before moving to the “bomb alley”. Since then, three generations have maintained her heritage in cooking, focusing on the soup and typical barbecue of the region.
The last winners will be Casa Duque (Segovia), which was founded in 1895 and is considered the oldest restaurant in Castilla Y León, who is currently running the fifth generation of the family. The menu was completed with Montecarlo Restaurant (ávila), Casa azofra (Burgos), La Bodega Regia (León), PeñAlabra Hotel-RESTAURANT (Palencia), and Hotel-Restaurant Palafox (Soria), La Pootica De Matapozuelos (Valladolid).
After delivering the prizes, the attendees can enjoy a dinner prepared by six of the most prominent restaurants in Salama: Restaurant in Los Angeles (Chef Rocio Para), the Las Tabas restaurant from Gonzal (chefs Jose Manuel Picado and Angel Rivas) and head of chef Sara Kamara.
