After an increase in Cow meat priceIt is seen since the second half of last year, Store owners The sector shows that the values have declined earlier this year and should be followed. The reasons that prevent the most important reduction include the increase in exportsDecrease in the strength of cConsumer OMPRA And the scarcity of pastures. Businessman Roberto Malan, who runs two butchers in Belim, says that despite the new exports expectations between his suppliers, “at the present time, the trend is stability” in prices.
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Among the points raised by Malaan, it was the exports that affected the price behavior in the meat market in the capital of Pará. This is because, since breeders are devoted to meeting the demand for external buyers, it is common to be a lack of local market.
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“There were a lot of operations between the states that took livestock from here, the employees wore the price, and a lot of export, then in the part that we suffered a lot from the second half of last year until the end of January – from January to January – when it started stability.
Reducing purchase between consumers also contributes to pressing this price stability in an attempt to meet demand and maintain sales. “When the price rises a lot, people carry meat consumption, or they migrate to other proteins, such as chicken or pigs. This is what happened, so the price is no longer an increase,” Malan says.
In addition to this movement, there was also a lack of pastures, used to feed livestock. The latest information transferred to the entrepreneur by his suppliers indicates that this problem has been normalized. However, climate agriculture and summer approach are associated with high temperature opportunities for a longer period. Malaan trusts the current stability and is not afraid, at the present time, such a wonderful deficiency.
Reducing price behavior follows the logic of contrast between more and less than noble meat. Malan explains that the front cuts, such as the shovel of the needle, bones and bones, are usually lower prices compared to the back, such as ROMP, Button and Picanha. Consumers can find values ranging from $ 20 to $ 70.
The data from the wide national consumer price index (IPCA) indicates a 1.53 % decrease in the average value of meat in Belém in the first months of this year. The most important decrease between discounts was a fillet, with 6.60 %, followed by contrast, with 3.19 %, chest and shovel reduction, with a decrease in average 3.17 %.
Technical assessments
One of the past twelve months, which was conducted by the Dieese-PA, it is possible to notice a hidden reduction curve earlier this year. The average value of a kilo of meat was closed last year at $ 40.63, and reached $ 44.21 in January this year, and returned to a gradual reduction in the following months, where he recorded $ 42.28.
“In the month of March, the price of meat began to balance, to the point that, in most of the capitals included in the survey, the value not only stabilized, but also presented the direction of the fall. However, this is not enough to compensate for the accumulated increases in the year and in the past twelve months.”
Information technology projects, for the month of April, the ability to reduce positive data. However, it indicates that this still depends on the internal movements of the sector. Experts, however, oppose this opinion.
For Francisco Fair, the coordinator of the paragraph coalition for meat, the cultivation of livestock feeding herb is not a problem, but it is a common movement and can be predicted that follow the annual cycle of cultivation. In the case of exports, it also does not agree that they make it difficult to reduce prices.
“Bara produces nearly one million tons of meat annually and consumes an estimated 250,000 tons, according to the individual consumption of the individual. That is, the state has a large surplus – approximately 70 % of the meat produced here is a price surplus on prices.
Another advantage of exports is consumption. He explains that home consumption is mainly about reducing the back of the bull, while the most exported discounts from the front. This difference in consumption for each market would reduce the impact on any deficiency.
