When it comes to wanting any type of meat with an extra touch of crunchy, the more traditional is to bite it breadcrumbs or flour. But what if you have exhausted? Today we bring you a very simple and effective trick that will revolutionize your rebozado: the corn pancake. This dietary product that has been in your pantry for some time can be the perfect solution to give it a Tap Textures to your dishes.
Trick to get crispy flour fillets
The emergency solutions that we adopt when we miss an essential ingredient for a recipe, often end up becoming Infallible tricks for the kitchen. Once corn pancakes are discovered as an alternative for Empanados fillets, you will not want to use flour or breadcrumbs.
Since then it is a very effective alternative Rice pancakes absorb a greater quantity of oil And it is more difficult to burn in the pan, they also provide good taste. For this preparation it works Any type of dietary torta. It becomes a perfect solution for celiacs since then It does not contain gluten.
How to bite corn pancake fillets?
A Very simple technique To be used since the ingredients you need are available for everyone in any supermarket and are commonly used in our dispensation: An egg, frying oil, corn pancake and the steak you want. You can use pork, veal, chicken or protein you like. With Four pancakes and an egg You will have the preparation for the batter About eight fillets.
To prepare them, You have to start by crushing the pancakes. You can do it by hand or in a kitchen processor if you want a fine crumb. Another alternative is to introduce them into a bag and crush them with a roller.
Then, Saving fillets to your liking and rebound them in a beaten egg. Enter them strongly on both sides so that they are well covered. Finally, in a pan with plenty of hot oil He made the fillets to fry. The greater or lesser frying point is to your liking, but it should always be taken care of this Do not burn the hempanado.
