The cover, with Braga Sé to the background, is not a mistake: the first individual of the year comes with Easter on the horizon. Without neglecting the liturgical side – or it was not a large part of this edition dedicated to the Portuguese city with more churches per square meter – but more focused on the ecumenical and festive meaning that the court requires.
After all, Braga received this year Michelin’s first starThe attributed to the luxurious restaurant, which is located in a prominent place in the text of the city’s discovery with the meaning of food and wine. In this regard, there also indicates another pair of homes from a good table, cheese and coffee produce wine in a semi -environment, in addition to Garrafeira/vintage roadblock Amistad wine, which shares the space with the paragraph. To help select wine for the station, Fernando Silva, recently, participates in the wine of the station, some suggestions from the region.
In 36 pages of this magazine, it was distributed for free with the audience on April 5, as well as a wider choice of green wine that marries the dishes that Paschal tradition calls to the table, with the signature of the critic and Sommeier Manuel Morira.
To take advantage of the days associated with the rounds, we added to the proposal a handful of good restaurants that deserve a trip to Ponti de Lima – may be the most subtle Minho village – and a brief text to discover Douro’s curves in the Baião municipality.
At the test table, the critic Jose Augusto Moreira measures his pulse of the Baysal Azzel width, which was the most productive layer – although he “has always landed to a secondary plane and is rarely filled as varieties” – which can be confirmed as “one of the noble layers of green wine.”
A Single Magazine It has been published since 2021, with the aim of identifying the world of green wine, which makes the context of the region (and the excuse) to discover alcohol and vice versa.
Singular is a public magazine, promoted by the Chrome Agriculture Committee in the Verdes area. This is an accurate editorial publication, depicted, produced and edited by the general drafting with complete independence and compatible with The internal rules of the subsidized content.
Although the spring version does not reach newspapers selling, it is always worth winterTo open appetite.
