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Health Councils: Why not use the flour placed in the refrigerator?
Putting the mass in the refrigerator will increase the bacterial fungus. It is dangerous for your health later. Therefore, it is better to do only everything you need. In this way, you can prevent any infection of the intestines.
Can cause fungal infection When the dough is placed in the refrigerator, it can be fermented over time. This means that yeast increases in it, which causes fungal infection. This infection can cause allergies in your body, which can cause problems for a long time. Therefore, other digestive problems can occur nausea and vomiting.
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Damage to the digestive system- The flour placed in the refrigerator is harmful to its digestive system. This affects the metabolic rate in its stomach. It causes food infection. It can damage good bacteria in the intestines. Eating flour for a long time in the refrigerator can cause gases, diarrhea and other digestive problems in the stomach.
The risk of intestinal infection- The flour placed in the refrigerator causes infection in the intestines. When this happens, its intestinal bacterial microbiota (good bacteria) can be altered, which affects the body’s natural health system. As a result, you can face problems such as abdominal pain, numbness and long -term gas.
Therefore, you can only use fresh flour without putting the flour and fridge for next time. Take care of your health.
Discharge of responsibility: the previous information is not a medical advice. There is no scientific evidence for the previous information. The last Lee is not verifying this information. If you have any disease, contact the certified doctor immediately
