How to make a tabioca cake Rota: The cold recipe is not in the oven and it is a joy profit

There are those who say that Tabioca cake – or Polo Bodri – It has creation in international countries. Others, say that Typical recipe for Brazil, Many because the main ingredient is of original origin: tabioca. Regardless of where it came from, or the name that was given (even if the word “corrupt” causes some inconsistency), what is sure An unambiguous flavor of the dish, What No need to go to the oven to prepare. See how to make corrupt tabioca cake!

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How to make corrupt tabioca cake

ingredients

• 500 grams of beloved tabioca;
• 2 cups of sugar.
• 1 liter of hot milk.
• 200 grams of grated coconut.
• 1 cup of small coconut milk.
• 1 box of condensed milk.

Preparation mode – 2H

1. Mix tabioca and sugar, and gradually add hot milk.
2. When you start to become creamy, leave it for 10 minutes, as the tabioca will grow slightly;
3. After this time, add grated coconut and coconut milk, and always move well;
4. Power grease with condensed milk and pasta, and cool for two hours;
5. Raise the refrigerator and Unmold.