A The intense milk pies recipe He beat Internet users before Practical application and economics With regard to the products used. Of course, it’s delicious food. It is perfect for those who have little time to prepare something different and delicious in daily life.
on behalf of Low costIt can be sold with other products or can be consumed after that tired day. With one Neutral The creamy filling of condensed milk, if you have a real explosion of taste and feelings when you go in Babada.
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What is the recipe for intense milk pies?
ingredients
- 4 cups of non -eastern wheat flour.
- 300 grams of ghee (about 14 tablespoons);
- 1 square and 1/2 condensed milk.
How to prepare intense milk pies
Prepare a mass of condensed milk
- Mix wheat flour with ghee at room temperature in a bowl;
- With light and sensitive movements, wet and uniform crumbs form;
- Gently tighten the dough at the point and without breaking;
- Make small balls and apartment to check if they are strong and smooth;
- Cover and cool for 20 minutes for the company.
appearance
- Remove the noodles that were dedicated in the refrigerator and make equal parts with the help of a tablespoon;
- Make a ball and flatten in the form of pies (preferably 45 ml of resentment);
- Use the big toe, spread the dough in the shape and remove the excess with the help of the knife.
Fill the condensed milk
- Put all shapes of the shape in a large baking dish to prevent the background from combustion;
- Pour condensed milk in every shape without filling the edge;
- It is important to leave about 1 cm for free so that the filling does not overflow in the oven.
Cooking the condensed milk pad
- Bake in the pre -oven at 200 ° C for 25 minutes or until it becomes light brown;
- Remove the oven and let it cool down a little so that it does not last.
Intensive milk pies are ready for consumption.
(Written by Raphael Ledo, the trainee in the press, under the supervision of Vanessa Pinhairo, the web publisher of the Olibral .. Com)
