The carrot cake has become one of the most famous desserts in the country, because the union between carrots and chocolate made it an irresistible mix according to the taste of the Brazilians. On social media, Digital effect Igor Rosha, 7 million followers accumulate on Instagram, know how to make a A super practical recipe to Carrot cake with the cake in a blender. Check the recipe below:
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Carrot cake with cake
Cake components
- 270 grams of raw islands
- 3 eggs
- 2 cups of sugar
- 1 cup of oil
- 2 cups of wheat flour
- 1 tablespoon of baking powder
Preparation
In the mixer, add carrots, eggs, sugar and oil. Whisk everything for about two minutes until the dough becomes very creamy. Then add wheat flour and yeast, and tighten it to the “pulse” function of the device until all the ingredients are mixed. After that, a rectangular shape with butter, flour and dough pour, and bake in a preheated oven at 180 degrees for 50 minutes.
A couple for Brauni
- 100 grams of butter
- 150 grams of dark chocolate
- 2 eggs
- 1 cup of sugar
- 1 cup of wheat flour
- Two tablespoons of chocolate powder 50 %
- Chocolate boxes for decorating
Preparation
Dissolve Chocolate With butter. In another container, add eggs, sugar and vanilla. Get well until the foam and add with chocolate. Then mix with flour with cocoa powder, and slightly whisk. Place the cake on the cake ready. In the end, bake for another 10 to 15 minutes at 180 degrees and enjoy!
(Victoria Rodriguez, trainee in the press, under the supervision of Anderson Oliveira, web editor in Olibral)
