The dessert that has become a fever between adults and children, “Panacota de Bichinho”, is the creation of Stefanie Achelburg Sweets, NIE Confectioner in Sao Paulo. Anna Maria Braga Learn how to make the recipe step by step.
The base of the recipe is not colored and the gelatin powder without flavor. Desserts can be served with gel and drink. These medium -level revenues last about 5 hours.
Come and learn step by step:
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ingredients:
– 30 grams of colorless gelatin powder and without flavor. Or use two tablespoons
120 milliliters of water. Or use half a cup of tea
480 grams of box cream. Or use two cups of tea
480 milliliters of milk. Or use two cups of tea
150 grams of refined sugar. Or use three rooms from a cup of tea
Black sesame to taste decoration
Preparation
1- In a bowl, put 30 grams of colorless gelatin and flavor, 120 milliliters of water, mixing and hairdoes for 5 minutes.
2- Once wet, bring medium heat in a water bath for 40 seconds until the gelatin dissolves. Reserve.
3- In a frying pan, put 480 grams of sour cream, 480 milliliters of milk, 150 grams of sugar and leave it to medium heat for two minutes while stirring without stopping with a spoon (do not use wire wire to not create bubbles).
4- Merging the dissolved gelatin and leave it for two minutes over medium heat or until it reaches a temperature of 50 degrees of cells (it cannot be boiled).
5- Turn the heat, pour the cream through a sieve and put it in a bowl. Add your choice (vanilla, strawberry, mango or chocolate essence) and mix it with a spoon.
6- Pass the sieve again and distribute it in the pans.
7- Cooling for at least 4 hours.
8-ERFRIGERATE, Unmold, make eyes and nose with black sesame and serve with mango jam or red fruit syrup.
(*Gabrielle Borges, the trainee in the press, under the supervision of Felipe Sariva, Oliberal.com.)
