Four chefs, Four -star Michelin And eight nights dedicated to food. This is the suggestion of Chef Pedro Pinto for the “Eclipse” event, which will be held between May and November in his new restaurant, skatingAl -Ghafar. The concept depends on the identity of the area itself, inspired by A special alignment idea – Like the heavenly eclipse – To describe the union between chefs.
Natural from OVAR, PEDRO PINTO is the executive chef of Deputy King in Ombria AlgarveFakher Hotel brought your experience after working with some of the most famous kitchens in Europe, such as Barcelona father and Joya villa. Now, it’s with skating Show your kitchen. “Eclipse project represents the essence of what we want to create in Solalua: a Celebration Portuguese cuisine contemporary Where the tradition finds innovation. Each dinner will be a real mix of flavors, techniques and cooking views, allowing our guests and customers a unique experience in cooking where Pedro Pinto explains.
Chef Pedro Pinto
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Q “eclipse” It will start on May 2 and 3With the participation Vasco Coelho Santos As a chef guest. She graduated in Michel Kitchen Atelier, and built her path among many international kitchens until she opened her own project, S. Euskalduna Studio In Porto, which a star won Michelin In 2023, it is famous for the dishes that lead the global influences and Portuguese components, today a restoration group with multiple projects, which include a bakery and auxiliary.
The second cooperation is scheduled for July 11 and 12 and will be counted Patch Henrik Sana PessoaOne of the most famous Portuguese cuisine names. It was with your restaurant Pain, In Lisbon, whose first star received Michelin, In 2016, the second, in 2018. At the same time, the chef expanded his presence outside the country and also has restaurants in Miami, London, Macau and Amsterdam.
On September 12 and 13, he receives the event Alexander SilvaRestaurant of Chefs LOCOAlso in Lisbon. He is known for his work in the re -invention of Portuguese cuisine, which was distinguished by the International Academy of Cooking Elegance as the head – The head of chefs in the future – In 2021, last and not another, The “eclipse” will end with Louise PoratOn November 7 and 8. the Luso-Franctionsa Chef, located in front of a kitchen BoboIn the Royal Prince, the winner was in Top chef France in 2022 and Chef 2024 heads in the specified table prizes. Currently, it is one of the voices of the new generation of Portuguese chefs.
Solalua Restaurant
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Each dinner price is 225 euros per person and will consist of a Tasting menu with 10 momentsFive of them with the dishes prepared by the chef Pedro Pinto, focused on the Gharf Kitchen, and five other creations signed by the guest chef. to Vergings are limited to 25 guests per night. Available via the phone (289 078 300) or by email (voa.info@viceroy.com).
