The initiative “The Tables Feelor”, which consists of more than 50 entities, was presented on Saturday, May 31, the results of the report, “The case of schools in Castilla Y León”. From this report, it follows that in the region in 2008, there were 216 centers with the kitchen on the site and 192 with a cold online food form. In 2022, the centers that contain cooking on the site passed to 185 and online cold to 300. In addition, in 2008, the cut between 11 and 38 dining rooms, in 2022, had the pieces between 20 and 48 dining rooms.
In the case of Salamanca, the number of school’s canteens with the site decreased from 22 in 2008 to 20 in 2022. Instead, school canteens with online food from 35 to 42.
From these data, the tables that feed, get some desired conclusions. And they add: “There is a development of the management model towards providing cold food online, which reduced the unstable working conditions in a very feminine sector, where labor focuses in cities where the central kitchens are located (Al -Wafid, Burgus and Zaragoza),” they add. In addition, they analyze “the structure of giving bidding in many or two for each province) and demands for very high technical and economic analyzes that hinder participation in small and medium -sized companies, as well as the accurate monitoring of management and accidents and where economic standards against social and environmental standards continue to be in accommodation.”
According to this report, these results have “the lack of integration of the basic sector, proximity product and short circle in addition to insufficient demand and demand for standards for classification and food quality,” they add. The initiative “The Tables Feeling” aims to show shortcomings in the current model, show margins and the need for current improvements, as well as the current ideal experiences that have had a relevant impact on the agricultural food sector, in the local economy and in working conditions and social justice in all links participating in the school dining room.
