‘Chigre’: Astorian word is popular to refer to apple juice. The only apple juice house in the middle of Salama was unable to bear another name because, specifically, this was the goal of two and a half friends to open this place: brought to Salama, a piece of Astoria. Concept, it seems good and better known. “We worked together in a beer and wanted to do,” Nacho, one of the partners, starts. He had already worked in an apple juice home for a long time and it was clear that if he installed something, it would be. “I knew this would succeed, and the kitchen is always loved by the kitchen,” he says.
In that, he was not wrong. It was a little twisted in the capital, but with a very good reception between Salama. “We all have gone to Astuias, and we have tried Cachopo or Fabada,” says Guillermo. Just now to do this, instead of three hours of the car, it is sufficient to take five hours of walking from the Plaza Mayor. In Air Street, they have a purely Astorian style. The high tables are chaired by a scanner, and Al -Akhdar remembers that the northern landscapes and pure and across cooking materials. “All the products we come from there,” says Guirmemo.
This, and the specifications for the kitchen, are the success of this home. “We have Chorizo, Fabada, The Cortos, The Monkfish, Cabral Cheese, everything is usually Asri.” And if we talk about the most typical Astorian types, what cannot be missing is Cachopo. “This is what he is asking more,” says Guirmemo. And that there are those who come to try them and decide to repeat it is not by chance. In addition to being “original fishing dogs”, they are currently made. “All we have in the homemade message,” they say. This was the efforts made to bring Asturas to Salamanica, who is not only doing it with their hands, but also the place.
At that time, they took this institution, which was a tape of life and the challenge was distinguished, and turned to understand its name: “Cheshri”. Thus, between the two friends and with the help of his acquaintances and the family, they managed to form their dream. “We throw a thousand hours for each of them, but we get it,” they say proud. After it was a lifelong tape before, some ordinary customers came after that with some ambiguity, but a lot of ASTUR environment was invaded. “The elderly comes and tell us that here he made the company.” Various offer, but the same essence: Make them feel at home
Astorian juice juice and beer of Salamanca
Even homemade beer. In addition to apple juice, the other star product is the craft beer. “A working partner started with us in the beer factory to make beer and also wanted to get some salanka,” explains Nacho. Consequently, they presented this classification in the letter of drinks and some names that bear witness that the essence is evil. “Someone is called Mariklo and calls people a lot of attention,” he added.
Since the art of cooking is Astori, the icon is the Cross of Victory and the stage tries to simulate the researcher apple juice house, and they are still convinced that with the northern kitchen and the courage of Salamaa, Cheyrigi Charsara has many years to fulfill.
The story of the star “Cheshri”
The opening in style
September 2023. After many obstacles, Nacho and Guilllermo finally opened the doors of this apple juice house in the center of Salama. A special moment requires special people: Nacho and Guilllermo’s children are witnessing how to open doors with a dream after a lot of work. They and half of Salalamca. They remember: “It was incredible, the tape was full, and the street was a terrible thing.” To the extent that at the end of the first week, they left nothing. They say: “We expected people, but not much.” The opening in the method that has already predicted the success of the central apple juice in the capital.
