Directory of the most private cafes that transform Salamanca with a coup of creativity
Cafés are no longer just places to eat, as they have become creative spaces, meetings and good taste. Salamanca, with his university and Cosmopolitan Air, will not be less and joined this trend with new cafes that combine design, personality, sustainability and specialized coffee.
Personality and special detail
Coffee
In a bohem and colorful environment, coffee flower is committed to craftsmanship. Behind this picturesque cafeteria, which is located in No. 4 of the Carmelettas Square, there is Patri Lula, who are entrepreneurs who decided to re -invent themselves after leaving them without work. “We threw ourselves without thinking a lot. We liked it, we already have experience and here we are, “they have excited.
His suggestion with micro -made pastries, which he prepared in their kitchen and designed to accompany good coffee. In fact, it is very required of the quality of coffee: “We have learned from one of the best Parista and we think you should enjoy coffee with a good and sweet company.” Among its specialties, Croffle, which is a group of croissants that combine sweet and salty flavors and literal cookies.
“In the cafeteria, one must feel at home.”
The building’s design is separated with the traditional and seeks to create a pleasant atmosphere, imagination and colored, calling on customers to feel at home. For them, the cafeteria is not only a place to drink coffee, but a space for creating links, whether between customers or itself. In addition, they are betting on continuous innovation, making their mission with new proposals and flavors, and they always maintain their literal and documentation.
lavender
La Tulipa, first on Van Dyck Street, was recently recognized One of the 100 best cafes in Spain And he got a solution from the Repsol guide. Founded two years ago by Juan Carlos, they chose to present the concept of specialized coffee in an unknown area, while highlighting the trace and precise treatment of grains from its origin to the cup.
“In specialized cafeteria, coffee quality always involves tracing and special treatment of coffee, better than advertising, and also affects the composition that Paristas has and preparing coffee,” says Juan Carlos.
“We want to offer the best quality in everything we do and with the best possible transparency.”
They work with the quotes like Puchero, Valladolid and other Spain and Europe, which always guarantees the highest quality of coffee. In the food taste section, they offer pastries from local workers, following the philosophy that good coffee should be accompanied by a good cake, and above all, from a good company, thus encouraging the establishment of society.
The national recognition was a motive to continue growth, and they are already planning to expand the building to increase its cooking width without losing its essence. He says: “Echo at this level motivates us to continue to work more,” he says.
Quilombo and give coffee
Quillombo is the latest, which was opened recently. It is located in No. 6 of Prior Street, in addition to Dale Café, born from the passion of coffee and pastries, as it combines homemade plant products with Argentine origin. It provides specialized coffee, ready carefully to highlight the nuances and natural flavors of the grains.
“It is not only coffee. He sits and takes your moment. Simulate himself «
They bet on natural and craftsmanship, using only environmental ingredients such as whole wheat flour, brown sugar, panels or high -quality oils. In addition, they have achieved a solution from the Repsol guide as they are friends of pets and seek to make new and healthy products closer to their customers, such as butter or homemade jam.
“We make coffee like wine, because it also has its own operation and finest differences.”
They treat coffee accurately, and control their temperature, weight and time to extract the best in every Arab pill. It also pushes the consumption of vegetable drinks that offer oat milk at a more easy price.
Among their options, it provides a wide range of sweets and salinity, including pistachio cakes, carrot biscuit with mats and pistachios, cookies and gluten options. In the other place, they offer coffee, they also offer sandwiches and roasted bread, and they will soon open a workshop where they will make more detailed products.
