Each year while spring settles down, Condé Nast Traveler magazine publishes its hot list, a collection of the best new hotels, restaurants and renovated (renovated) cruise lines in the world. This year, two hotels and a restaurant in Mexico arrived on the list.
In the United States, a Mexican chef was also recognized for his Acamaya restaurant in New Orleans.
The best new restaurant in Mexico
Voraz – Roma on, Mexico City
Serve a new menu that includes dishes like the seasoned pork ears of Achiote, the oyster gordits and the tasty churros, Voraz “is the most mentioned restaurant in the Roma district on-Surb on,” said the magazine. Installed in a former car store, Voraz’s Kitchen is led by Mexican chef Emiliano Padilla, who has international experience in Michelin -starred restaurants such as The Breslin (NY), Fäviken (Sweden), Ryugin (Tokyo) and Noma (Copenhagen). Considered as the first gastro-canantina in Mexico, the inventive menu of Voraz “widens the understanding of the guests of Mexican cuisine” Condé Nast Traveler wrote.
The best new hotels in Mexico
Banyan or – Guadalupe Valle
Guadalupe Valle in Baja California, Mexico’s most famous wine regionhome to one of the best new hotels in the world: The Wellness Retreat Banyan Tree Veya Valle de Guadalupe. With 30 swimming pool villas in land tones, five restaurants and various treatments for regional inspiration spa, property is the first international luxury hotel in the region, placing the “Napa of Mexico” under the world’s spotlight. “Purists may wonder if a well-being retreat is the right place for a cellar,” said Condé Nast Traveler. “A glass of post-hydrotherapy red will erase all doubts.”
Four Seasons Resort and Residences Cabo San Lucas in Cabo del Sol
Located on the coast between the cities of Cabo San Lucas and San José del Cabo in Baja California on, the new Four Seasons Resort Resort and the Cabo San Lucas residences won the distinctions for its local vision of luxury hospitality. “What distinguishes it is that it remains faithful to its location and its history while feeling completely anchored in the present,” said Condé Nast Traveler. Recalling a traditional Mexican village square, the hotel offers a paved reader and whitewashed buildings. It also houses an artist’s studio as a resident, a gastronomic charcuterie serving coffee and regional wines and spirits, and a spa.
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