SALAMANCA blood vessels’ width continues to expand with innovative proposals for the most demanding tastes. In particular, for sweet lovers, in particular, for fans of cheese cakes.
The Pimpín No. 13 of San Antonio Paseo is located, and it is a place specializing in craft cheese made with new and local products. Under orders, it provides an exclusive experience with a variety of flavors that will not leave anyone indifferent.
The most important thing inside
Samer, Julie and Fernando are three friends, as fans of cheese cakes, and they have made a project for a long time. They made their own recipes at home and tested it, until they decided to know it. Thus, the project, which today becomes a reality in her hometown, Salamanca.
As lovers of this dessert, they wanted to share this emotion, and they are three of Salamanca, the starting point for Salsanda could have tasted a new craft cake, made at that time. «Currently, there is a boom in cheese cakes. There is a very fanatic audience that has become modern. ”
“We make a cake for you.”
The essence of its cakes and the component of discrimination is texture and flavor and the fact that it is homemade and made of local products. For them, this is the point that distinguishes them from the bakery that must be used, the customer will search for his cake, especially upon request.
They have three sizes available, one individual, average and large. Individual size is not reserved, and it can only be collected in the building until the end of the stocks, as it will make a small production according to the request. Other sizes, can be assigned, at least 24 hours ago.
His greatest secret to get a good cake is that when prepared, they always try to search for local suppliers, and therefore, the key lies in integrating these fresh -quality ingredients, according to their fair measurement.
As for flavors, they start with six different cakes, all with a cheese base and a very good cream point. The classic Pimpín cake with a mixture of four cheeses, very balanced with a very wonderful taste that invites you to continue eating; Pistachios, made from natural pistachios and praying from Salamaca; Lebanese chocolate and white chocolate. The most authentic and explosive is Baileys and 70 % of black chocolate accompanied by Roman and orange.
In addition, they will release a monthly cake, every month they will take a cake with various flavors so that you don’t stop surprising the customer. In particular, they recommend their classic cakes, white chocolate, black chocolate, rum and orange. The secret of making a good cheese cake is the ingredients in its fair management and quality, as much as possible.
