Salamana: The bar with Lance in Van Dyck is known as Tapas and a wide range of wine

Four decades have passed since its doors were opened: they changed the location and adornment, as it evolved in its presentation of voluntary voting. However, there is something that makes them usual: not to give up their roots. This essence in which Jose Angel and Sergio, Bibi’s father, moves when he opened “strawberries”, where they grew up. This essence, which is followed in the accordion, was commented on the wall -because he loves music -or in many bull boxes that decorate the place -because it was the last of their great hobbies.

Those details that the second generation wanted to keep because it tells the story of his family, as well as “strawberry tapas and Venus.” “Open in 1983 and since the three children became older, they are integrated at work,” explains Maria, the current director of the tape where he had been working for nearly twenty years. To play in the bar to take control. “When they start entering, they contribute to different things: more taps, more wine and a more innovative touch.”

Without neglecting the traditional tape – with their spoon dishes and CASQUE – which their father raised, the brothers begin to integrate a new voluntary vision. He explains: “His parents covered the tape every day and starts to put toast, ironing and adapting to what people demand.” Because the area in which you are, the pressure is greater. On Van Dyck Street, Salamanca Pispos Temple, the highlight of highlighting is increasingly complicated. With this goal, they try to overcome every day. “We are trying to work on a product of proximity and quality without the price too much,” Marta says.

The balance that led them to recognize his interest to the Repsol guide. This given this “Bible” gave them an account that reached the strawberry kitchen as a real gift. “We were not expected at all and made us very excited because it is a confession of the work you do daily,” he added. This is that some shares deserve this prize to come out of this kitchen. “The mushroom is a typical model for us, which we have from the beginning and works very well,” he explains.

From classic mushrooms to innovative elites

That emblem that placed strawberries in the Repsol guide allowed more people to know. “Above all from the people who are not Salamanca who comes the weekend or a bridge, if it shows that he has consulted it and since then there is more flow,” he says. Tourists and neighbors who reach strawberries with the idea of ​​trying that mushroom and toast. “The toast of the cod, or the sea chip with a wild cheese works very well,” he says.

With the idea of ​​innovation constantly, they try to renew the message with new additions. “We have recently put grilled Gambon elites and one of the mussels with a very successful tomato.” And if you have not yet watered your mouth, imagine the combination of a specific winery factory. “We have a wide -ranging wine speech and put a lot of glasses,” Marta says. A mixture of cooking quality that makes strawberries, is essential.

Forty years of history gives many stories, even with the presence of kings between them. When “smoking banned in the bars” was just created, strawberries received in its buildings the daughter of Juan Carlos I, Simonita Gomez-Appo. “My manager told them that you could not smoke in the bar, and that they had to go out,” Marta says. They didn’t even know who it was, but if you knew, they will not change their decision either. “It will have, but in the place she could not smoke.” A member of the kings, at least in this case, did not get rid of compliance with the law.