Solidarity kitchen for “Chefs for Children” collects 65 Michelin stars in Marbella

On this two, the laughter of children and the mastery of 65 famous chefs will fill the Anantara Villa Padierna Hotel in Benahavís (Málaga) with magic and joy in Action Chefs for Children, where workshops will be presented and a unique party will be presented. 65 Michelin Star chefs with 150 Dibetescero’s children, Daidín and Atalaya schools, in which the “chef for children” was held a drawing competition. The winners award is to participate in kitchen workshops and recognize their creativity in an exhibition, which will be in the hotel garden.

Eight of these chefs, all of them Andalusia, will deal with the list of solidarity that night, which will be presented after a cocktail. Consequently, the chefs who will participate in this solidarity event will be Diego del Rio, from Boho Club; David Olivas, from the back; Mario Cashiro, from knife; Diego Galligos, De Solo (star); Jose Carlos Garcia (star); Benito Gomez, De Barda (two stars); Danny Kareniro, Caliga (star), and Mauricio Giovanini, from Missina (star).

To enhance healthy eating habits in childhood, in line with its slogan “for healthy food is fun”, in this edition, the event cooperates with the Dibetscero Foundation, and the pioneer in the investigation to find a treatment for type 1 diabetes, an autoimmune disease mainly affects children and who are still not increasing. Each year between 1,200 and 1500 children under 15 years old are diagnosed in Spain, 1 out of 42 families live with this chronic condition.

These are the names of the 65 chefs throughout Spain who participate in an Etherism method that contribute with affection and solidarity in this initiative: Pedo Subijana (AkelaRRRRRRRRRRRRERRRERRRERRRRRERRRRERRRERRRRRERERRRERE) (Marcial Casa ***), Javier and Sergio Torres (Kitchen Hermanos Torres ***), Oriol Castro, Eduard Xatruch and Mateu Casañas (Enjoy ***), Paolo Casagrande (Lasarte ***) ***), Paco Morales (Noor Paulo Airaudo (Amelia **), Benito Gómez (Bardal **), Pablo González (Cabaña Buenavista **), Manuel Costiña (Costiña **), Mario Sandoval (Coque **) Javi **), David Yárnoz (el molino de urdaniz **) POBLET **), Francis Paniego (The Echaurren Portal **), Iván Sardinia (Iván Sardinia Cigarral De ángel **), Kiko Moya (l´escaleeta **) Martinez

(MARALBA **), Erlantz Gorostiza (MB **), Paco Pérez (Miramar **), Paco Roncero (Paco Roncero Restaurant **), PEPE View (Pepe View Restaurant **), Ramón Freixa Ick (Bagá*), Pepe Solla (Casa Solla*), Javier Aranda García (Kaleja*), Sergi Arola (LAB*), óscar molina (la gaia*), begña rodrigo (la saita*), javier estévez (la Tasquería*), Mantús (Mantús*) Giovanini (Messenger*), álvaro álvar Maldonado (ROOTS*), Ricardo Sanz (Ricardo Sanz Wellington*), Diego Gallegos (Sollo*), Hugo Muñoz (UGO Chan*) Vélez Oven), Juan Antonio Medina (Titel) and Alberto Chicote (OMERAKI).

“It combines excellence in cooking and solidarity”

The regional council of the flavor of Malaga and Malaja has been linked to the first -edition children. For Esperanza González Pazos, responsible for economic and sustainable development for development Diputación de málaga, this solidarity event is a fixed commitment to assess our actions to our society that exceeds the mere health cost and approval of that, it extends to support initiatives, such as Chefsforchildren, and combines excellence in guilt and synchronization In the important child.

From flavor to malaga and Diputación de málaga, we share the passion for quality, for the local product, and above all, the conviction that cooking art can be a powerful tool for generating a positive effect on our society. Dilateral, at the symbolic hospitality school in Benahavís, we are witnessing a very special confrontation. Our young talents from the kitchen have a unique opportunity to exchange experiences and learn from some of the most famous chefs in our boycott and national levels. The exchange of knowledge and emotion is necessary for the future of cooking art and inspiration for the value of the kitchen on the basis of high -quality products and clarification of love. ”

For Pilar Candil, Director of Lima Communication and Events, the creative and organized agency of this initiative: “It is an honor for the seventh edition of Chefsforchildren, a great related solidarity project. The cooking sector has always shown its generosity and commitment to those who need help. Thanks to our convenient participation of our chefs and the basic support of our sponsors, we are able to enhance this initiative, which grows and enhances as a large solidarity family. »

CEFSFORCHECILDREN is an Anantara Villa Padierna project, Benahavís, Malaga Tasse and the District Council in Malaga and Costa del Sol Commonwealth. Porsche provides vehicles to transport chefs through the Porsche Maria Center; Bodegas Emilio Moro offers a proportion to the Gala, Joselito contributes to iberians for its snacks and charitable burning, and Le Cordon Bleu Madrid organizes kitchen workshops with health recipes.

La Caixa Caixabank, Puerto Banús, Harley Davidson, Kerbst School, Titel and Actua Living & Culture, decorates Virginia Gonzliz event, event, uniform Lokan, Embo, Grossi, Jarran, served Café and Antonius Caviar, Ventura Peixos, House of the Glato and Jiménez Barbero Farm taste their products in cocktail and Gala dinner. Vocento is a media partner, Noah Events provides utensils, table and crystals, and One2one produces the event.